Pork Chops And Squash With Pumpkin Seed Vinaigrette

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
85%
CHOL
18%
SOD
6%

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Ingredients for 4 servings

2 tablespoons shelled pumpkin seeds (pepitas)

3 pounds winter squash (such as acorn, kabocha, delicata, or butternut), halved, seeded, cut into 1-inch wedges

5 tablespoons olive oil, divided

Kosher salt, freshly ground pepper

4 1-inch-thick bone-in pork chops

1/2 small garlic clove, finely grated

3 tablespoons coarsely chopped fresh cilantro plus leaves for garnish

2 tablespoons (or more) fresh lime juice

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