Almost Cheeseless Pasta Casserole Recipe

5 faves
More from this source
101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
33%
CHOL
37%
SOD
19%

Comments

Add a comment

Ingredients for 8 servings

1 x zest of one large lemon

8 oz dried whole wheat pasta (penne or something comparable in size)

1 1/2 cups butternut squash, peeled and sliced into quarter sized pieces

3 handfuls kale, chard, and/or spinach, loosely chopped

2 cups Plain Greek yogurt

2 x egg yolks

3 x cloves garlic, chopped

1/2 tsp fine grain sea salt

2/3 cup sliced almonds, toasted

1/4 cup Kalamata olives, pitted and torn into pieces

scant 1/4 cup feta cheese, crumbled

1/4 cup fresh mint, chopped

You might also like

Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Pumpkin Mac-N-Cheese
The Naptime Chef
Macaroni And Cheese Cupcakes
Framed Cooks
Creamy Chicken Spaghetti Casserole
The Pioneer Woman
Arugula Lasagna
Food52
Caramelized Onion And Prosciutto Macaroni And C...
Food Republic
Greek Pasta Casserole
Dana Treat
Creamy Pesto Caprese Pasta Casserole
Closet Cooking
Bonkers Awesome Mushroom And Onion Mac And Cheese
Joy The Baker
A Killer Mac 'N' Cheese
Jamie Oliver