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Almost Cheeseless Pasta Casserole Recipe

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main-dish low carb vegetarian dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 x zest of one large lemon

8 oz dried whole wheat pasta (penne or something comparable in size)

1 1/2 cups butternut squash, peeled and sliced into quarter sized pieces

3 handfuls kale, chard, and/or spinach, loosely chopped

2 cups Plain greek yogurt

2 x egg yolks

3 x cloves garlic, chopped

1/2 tsp fine grain sea salt

2/3 cup sliced almonds, toasted

1/4 cup kalamata olives, pitted and torn into pieces

scant 1/4 cup feta cheese, crumbled

1/4 cup fresh mint, chopped

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