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Arugula And Fava-Bean Crostini

105 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
25%
CHOL
1%
SOD
6%

Comments

Made this recipe with frozen Lima beans. Added a little extra lemon juice/zest. Delicious!
Jessica Shapiro   •  17 Jun   •  Report
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Ingredients for 8 servings

1 cup shelled fresh fava beans (1 1/4 pounds in pods) or shelled fresh or frozen edamame (soybeans; 3/4 pounds in pods)

1/4 cup plus 1 tablespoon extra-virgin olive oil, divided, plus additional for drizzling

1 1/2 cups packed baby arugula (1 1/2 ounces), divided

3 tablespoons grated Pecorino Toscano or Parmigiano-Reggiano

1/4 teaspoon grated lemon zest

1/2 teaspoon fresh lemon juice

1 baguette

1 garlic clove, halved crosswise

16 mint leaves

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