Beef Roulades With Walnut Parsley Pesto

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Nutrition per serving    (USDA % daily values)
CAL
926
FAT
224%
CHOL
99%
SOD
56%

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Ingredients for 4 servings

1 cup chopped parsley

1/2 cup shelled walnuts, about 1 3/4 ounces

1/4 cup grated parmesan or pecorino cheese

2 garlic cloves, roughly chopped

1/4 teaspoon salt

1/4 cup olive oil

1/2 pound thin-cut bacon

1 1/2 to 1 3/4 pounds flank steak

Salt and black pepper

Lemon wedges to serve

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