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Polenta Tart With Roasted Cherry Tomatoes

12 faves
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
14%
CHOL
0%
SOD
31%
Uploaded by: The Kitchn

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Ingredients for 8 servings

4 cups water

1 1/2 teaspoons kosher salt

1 cup polenta or yellow corn meal

2 tablespoons extra virgin olive oil

1/4 cup chiffonade of basil

1 1/2 pounds cherry tomatoes

2-3 garlic cloves, smashed and peeled

Kosher salt

Freshly ground black pepper

Extra virgin olive oil

Chiffonade of basil or small basil leaves

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