Chicken, Artichoke, And Rice Salad

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1 (6.9-oz.) pkg. chicken-flavored rice vermicelli mix, cooked

2 cups diced cooked chicken

1 (6-oz.) jar marinated quarted artichoke hearts, liquid reserved

1 green pepper, chopped

1 bunch green onions, chopped

1 (8-oz.) can water chestnuts, drained and chopped

2/3 cup mayonnaise

1/2 teaspoon curry powder

1/8 teaspoon pepper

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