Bouchon Bakery's "Nutter Butters"

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The Bitten Word


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2 cups all-purpose flour

2 teaspoons baking powder

4 teaspoons baking soda

1 pound (4 sticks) butter, at room temperature

2/3 cup creamy peanut butter, preferably Skippy

1 cup granulated sugar

1 cup firmly packed light brown sugar

2 large eggs

1 1/2 teaspoons vanilla extract

1/3 cup coarsely chopped peanuts

2 1/2 cups quick-cooking oats

1/4 pound (1 stick) butter, at room temperature

1/2 cup creamy peanut butter, preferably Skippy

1 2/3 cups confectioners’ sugar

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