Bouchon Bakery's "Nutter Butters"

More from this source
The Bitten Word

Comments

Add a comment

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

4 teaspoons baking soda

1 pound (4 sticks) butter, at room temperature

2/3 cup creamy peanut butter, preferably Skippy

1 cup granulated sugar

1 cup firmly packed light brown sugar

2 large eggs

1 1/2 teaspoons vanilla extract

1/3 cup coarsely chopped peanuts

2 1/2 cups quick-cooking oats

1/4 pound (1 stick) butter, at room temperature

1/2 cup creamy peanut butter, preferably Skippy

1 2/3 cups confectioners’ sugar

You might also like

Fluffernutter Bars
Bakers Royale
Nutter Butter Cookie Truffles
Picky Palate
Nutter Butter White Chocolate Chip Cookies
Picky Palate
Nutter Butter Balls
Bakerella
Halloween Brownies
Framed Cooks
Chewy No-Bake Nutter Butter Bars
Picky Palate
Better Nutters
Saveur
No-Bake Nutter Butter Nutella Pie
Lauren's Latest
Fluff 'N' Nutter Whoopie Pies
SF Gate
Nutter Butter®-Banana Pudding Trifle
Southern Living