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The Julia Burger

1 fave
Nutrition per serving    (USDA % daily values)
CAL
917
FAT
151%
CHOL
96%
SOD
111%

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Ingredients for 4 servings

1 1/2 pounds steak (hangar, top blade, skirt, sirloin—whatever you like and can afford), trimmed of all visible fat and cut inlo 2-inch chunks

1 1/2 teaspoons kosher salt

Freshly ground black pepper

1 to 2 tablespoons peanut oil for pan-frying

8 slices bacon, cooked crisp

1 tomato, sliced

4 lettuce leaves, cleaned

4 fresh Kaiser rolls. toasted and buttered

4 slices sharp Cheddar cheese

Mayonnaise

Ketchup

4 thin slices raw onion

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