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Cheddar Cheese Buns

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Photo: Williams-Sonoma


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Ingredients for 24 servings

1 1/2 cups milk

1/3 cup plus 1 tsp. sugar

4 Tbs. (1/2 stick) unsalted butter

1 Tbs. salt

5 tsp. (2 packages) active dry yeast

1/2 cup lukewarm (105°F) water

1 egg, lightly beaten

1 1/2 cups shredded sharp cheddar cheese

About 6 cups all-purpose flour

About 3 Tbs. unsalted butter, melted

1 yellow onion, finely chopped

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