FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Parsnips With Cinnamon & Coriander

1 fave
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
46%
CHOL
0%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

1-1/2 lb. parsnips (about 10 medium)

1/2 tsp. kosher salt; more to taste

2 Tbs. chopped fresh cilantro

1/2 tsp. sweet paprika (or a mix of mostly sweet and some hot)

1/2 tsp. ground cumin

2 tsp. fresh lemon juice

1/4 tsp. ground cinnamon

1/2 tsp. ground coriander

1/4 cup extra-virgin olive oil

You might also like

Roasted Parmesan Parsnips
Sprouted Kitchen
Roasted Carrot And Parsnip Soup
Real Simple
Roasted Parsnip Soup With Walnut Pesto
Bon Appetit
Roasted Parsnips
Sunset
Venison Burger With Roasted Parsnip Straws
The British Larder
Thyme Roasted Apples And Parsnips
Spoon Fork Bacon
Maple Roasted Carrots And Parsnips Recipe
Food Republic
Roasted Parsnip, Cannellini Bean Tartlets W/ Ca...
Veggie Num Num
Roasted Carrots And Parsnips
Martha Stewart
Roast Pork Croquette With Honey-Roasted Parsnips
The British Larder