Dale Talde's Slippery Lemongrass Pork Noodles Recipe

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Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

2 pounds pork shoulder, ground

2 tablespoons shallots, brunoise

2 tablespoons ginger, minced

1/4 cup scallion greens, sliced

2 tablespoons cilantro, chopped

1 egg white

3 tablespoons oyster sauce

1/4 teaspoon white pepper

1/4 teaspoon red chili flakes

1/4 teaspoon sugar

1/2 teaspoon baking soda

1 tablespoon potato starch

1/4 cup sesame oil

1 tablespoon salt

1 tablespoon fish sauce

3 cloves garlic, chopped and fried

3 stalks lemongrass, very finely chopped

1 pound rice noodles

1/2 cup simple syrup

1/2 cup fresh lime juice

2 tablespoons fish sauce

1 clove garlic, minced

2 Thai chilies, sliced into 2

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