Mega Meatball Sub

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Ingredients

2 lbs. Bryan Flannery Prime Ground Beef Blend (or ground beef of your choice)

1/3 cup oat flour (or 1/3 cup breadcrumbs)

1 egg, lightly beaten

3 garlic cloves, minced

1 shallot, minced

1 1/2 tablespoons minced oregano

1 tablespoon minced basil

1 tablespoon minced thyme

2 1/2 teaspoons salt

1 teaspoon cracked black pepper

3 tablespoons extra virgin olive oil

6 slices provolone cheese, cut in half

2 cups basic marinara sauce

2 (12”) sourdough or French baguettes, split in half, buttered and toasted

3 tablespoons grated Parmesan cheese

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