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Thai Chicken Burgers With Sriracha Mayo

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Nutrition per serving    (USDA % daily values)
Uploaded by: Phoebe Lapine


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Ingredients for 4 servings

2 garlic cloves, minced

1 small shallot, minced

1-inch fresh ginger, peeled and minced

1 serrano pepper, ribs and seeds removed, minced

2 tablespoons finely chopped cilantro

2 tablespoons fish sauce

1 tablespoon lime juice

1 tablespoon honey mustard (or 2 teaspoons Dijon + 1 teaspoon honey)

1/2 teaspoon sea salt

1 pound ground chicken (preferably dark meat)

Vegetable oil

Bibb lettuce leaves, for serving

Sriracha mayo

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