FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pasta With Crabmeat And Sugar Snap Peas

45 faves
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
55%
CHOL
69%
SOD
36%
Uploaded by: Kate Jackson

Comments

Add a comment

Ingredients for 4 servings

8 ounces short pasta (ziti, penne, campanelle, etc)

8 ounces lump crabmeat (you can also use cooked baby shrimp or shredded chicken)

2 cups sugar snap peas, cut in half on the diagonal

4 tablespoons butter

1/2 cup shredded parmesan cheese

Salt and pepper to taste

You might also like

Shrimp And Avocado Pasta
No Recipes
Linguine With Crab And Artichokes
Seven Spoons
Angel Hair Pasta With Crab And Country Ham
Pip & Ebby
Crab, Pasta And Cheese Gratin
Williams-Sonoma
Crab Pappardelle With Orange Zest Recipe
Food Republic
Crab Pasta And Tomato Sauce
No Recipes
Spicy Cajun Crab Rangoon Recipe
Food Republic
Spaghettini With Crab And Spicy Lemon Sauce
Epicurious
Chilled Seafood Pasta Salad With Ginger Yogurt...
Framed Cooks
Macaroni And Brie With Crab Recipe
Food Republic