Potato Fanned Striped Bass With Red Pepper Pesto, Roasted Asparagus And Shaved Parmesan

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
606
FAT
87%
CHOL
69%
SOD
37%
Uploaded by: Cristina Ferrare

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Ingredients for 4 servings

Cooking spray

Salt and freshly ground black pepper

2 large red bell peppers

3 tablespoons pine nuts

½ cup packed fresh basil leaves

2-3 cloves garlic

2 tablespoons grated parmesan cheese

2 tablespoons olive oil

1 tablespoon water or more as needed

4 striped bass fillets (about 5 ounces each)

2 Yukon gold potatoes, very thinly sliced (1/8-inch thick), preferably with a mandolin

2 teaspoons grated parmesan cheese

1 bunch fresh asparagus spears, woody ends snapped off

1 tablespoon olive oil

2-inch piece good quality parmesan cheese

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