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Strawberry-Rhubarb Sauce

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Pamela Salzman
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dairy free gluten free vegan vegetarian memorial day
Uploaded by: Pamela Salzman


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¾ cup coconut sugar, maple sugar or cane sugar, divided

6 Tablespoons water

1 vanilla bean, split lengthwise

1 16-ounce bag frozen unsweetened rhubarb

1 16-ounce bag frozen unsweetened strawberries

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