Fennel Salad

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
63%
CHOL
10%
SOD
10%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 6 servings

2 bunches beets (I used gold and red)

2 large fennel bulbs

1 bunch FAT asparagus

4 oz. Asiago cheese

1 cup toasted walnuts, broken into pieces

1/2 a lemon

Theros Olive Oil

Salt and Pepper

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