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1 pound dry pinto beans, rinsed and sorted for stones and sad-looking beans

1 1/2 medium white or yellow onions, divided

6-8 cloves garlic, divided

1 jalapeno, seeded

2 tablespoons white vinegar or liquid from a jar of jalapenos or banana peppers

4-5 tablespoons bacon drippings (or lard or vegetable oil, but really, the bacon drippings)

salt to taste

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