Savory Stuffed Peppers

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Parade Magazine
Uploaded by: Parade Magazine Magazine

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Ingredients

6 large red bell peppers

2 (8.8-oz) packages Uncle Ben’s Ready Rice

1 tsp chopped garlic

4 scallions, chopped

1 tsp oregano

¼ cup chopped celery

½ tsp salt

½ cup canned black beans, drained and rinsed

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