Goat’s Curd Mousse, Tapioca, Oat Crunch, And Granny Smith Apple

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Great British Chefs
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

120 g of egg yolk

300 g of goat's curd

80 g of sugar

90 ml of double cream

2 g of gelatine

50 g of tapioca

500 ml of water

25 g of caster sugar

25 ml of cream

10 ml of milk

40 ml of apple juice

50 g of oats

11 ml of maple syrup

12 g of honey

3 apples, peel only

165 g of Granny Smith apple, juiced

caster sugar

50 g of Sereda goats cheese

50 g of goat's curd

24 ml of goat's milk

20 g of apple, diced

20 ml of apple juice

2 Granny Smith apples

wood sorrel

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