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Iced Blueberry Crumble Pancakes

23 faves
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
19%
CHOL
15%
SOD
28%
Uploaded by: Picky Palate

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Ingredients for 8 servings

1 cup all purpose Gold Medal Flour

1/2 cup whole wheat Gold Medal Flour

1 cup granola of your choice

2 tablespoons granulated sugar

1 teaspoon baking soda

1/4 teaspoon kosher salt

1 cup almond milk

1 large egg

1 teaspoon pure vanilla extract

1 cup frozen or fresh blueberries

1 cup powdered sugar

2-4 teaspoons almond milk

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