Boursin Potato Salad

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
2%
CHOL
1%
SOD
16%
Uploaded by: Kate Jackson

Comments

My son in law doesn't eat mayo so finding this recipe was perfect. Our whole family enjoys this so it's our new favorite summer potato salad!
Nancy Haroldson   •  4 Jul   •  Report
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Ingredients for 4 servings

1 1/2 pounds new potatoes (red or yellow), rinsed

1 package Boursin cheese (any variety, but I like the pepper best!)

Juice from 1/2 lemon

1/2 cup buttermilk

Coarse salt

2 celery stalks, sliced into small pieces

2 tablespoons capers

Chopped fresh parsley for garnish

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