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Cold Buckwheat Noodle Salad

Nutrition per serving    (USDA % daily values)
CAL
387
FAT
73%
CHOL
10%
SOD
57%

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Ingredients for 6 servings

1 teaspoon fresh ginger

1 cup steamed broccoli floret

2 garlic cloves , minced

3 scallions , thinly sliced

1 tablespoon chopped cilantro

1/3 cup sodium-free chicken broth

1/4 cup tahini

1 tablespoon rice wine vinegar

1/2 lb buckwheat noodle

1/4 cup smooth peanut butter

2 tablespoons water

1/4 cup sesame oil

2 tablespoons soy sauce

2 cups shredded cooked chicken

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