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Hickory Smoked/Bbq Baby Back Ribs

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main-dish dairy free gluten free nut free labor day dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 (2 lb) racks of baby-back pork ribs or loin ribs

for the rub

1 teaspoon fresh oregano

4 quarts cold water

1/2 cup olive oil

1 teaspoon fresh thyme

8 large fresh basil leaves

for the brine

6 garlic cloves

1/2 cup salt or 1 cup kosher salt

2-4 tablespoons light brown sugar

2 tablespoons chopped Italian parsley

1/2 cup granulated sugar

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