Crispy Shrimp Wontons

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
35%
CHOL
7%
SOD
14%

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Ingredients for 24 servings

24 wonton wrappers (3 inch)

2 tablespoons vegetable oil

1/2 cup chives-and-onion cream cheese spread (from 8-oz container)

1 package (5 oz) frozen cooked salad shrimp, thawed, well drained

1/4 cup Chinese plum sauce

1 tablespoon chopped fresh chives

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