Mexican Shrimp Cocktail Recipe

567 faves | 2 recommends
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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
709
FAT
149%
CHOL
22%
SOD
181%
Uploaded by: Food Republic

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Ingredients for 2 servings

1/2 cup ketchup

1/4 cup freshly squeezed lime juice

about 1/4 cup Cholula hot sauce

1/4 cup olive oil

pinch of salt

freshly ground black pepper

1/2 cup Pico de gallo

1/2 avocado, cut into small chunks

10 jumbo shrimp, shelled, deveined and steamed

2 cilantro sprigs

saltines, to serve

tortilla chips and salsa, to serve

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