Ahi Poke Martini

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Coastal Living

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Ingredients

1 (2-ounce) jar golden caviar, drained

1/2 teaspoon wasabi paste

1 cup cubed mango

1/2 cup mayonnaise

1 pound sashimi-grade ahi tuna, cubed

1/2 cup finely chopped Maui or other sweet onion

1 tablespoon soy sauce

1/2 teaspoon Hawaiian salt or sea salt

1/4 cup ogo

2 green onions, sliced

1 tablespoon chili-garlic sauce

1 teaspoon dark sesame oil

Garnishes: banana leaf, orchid

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