Crockpot Blueberry Buckle Recipe

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A Year of Slow Cooking
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
26%
CHOL
35%
SOD
5%

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Ingredients for 4 servings

2 tbsp granulated sugar

2 tbsp dark brown sugar

1/4 cup flour

1/4 tsp ground cinnamon

2 tbsp butter, melted

2 cup fresh blueberries (if you do not have access to fresh, use unsweetened frozen)

1/2 tbsp lemon juice

1/4 cup non-fat plain yogurt

1/2 cup flour

3 tbsp granulated sugar

1 x egg

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