Three-Bean Salad

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Real Simple

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Ingredients

1 15-ounce can cannellini beans, drained and rinsed

1 15-ounce can chickpeas, drained and rinsed

1 15-ounce can kidney beans, drained and rinsed

2 celery stalks, finely chopped

1/2 red onion, finely chopped

1 cup fresh flat-leaf parsley leaves, finely chopped

2 tablespoons finely chopped fresh rosemary

3 tablespoons fresh lemon juice

1/4 cup extra-virgin olive oil

1 teaspoon kosher salt

1/4 teaspoon black pepper

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