Mushroom Poached Chicken

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
21%
CHOL
48%
SOD
31%

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Ingredients for 6 servings

1/4 teaspoon white pepper

1 dried bay leaf

1/2 teaspoon salt

1 tablespoon chopped flat-leaf parsley

1 (1-pound) bag baby carrots

1 sprig sage

3 cups (about 5 ounces) thinly sliced mixed mushrooms, such as shiitake and cremini

1 tablespoon olive oil

6 uncooked chicken cutlets

1 pound fingerling potatoes

1 cup dry white wine

3 cloves garlic, crushed

1 cup gluten-free, low-sodium chicken broth

3 sprigs thyme

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