Tomato, Mozzerella And Basil Rice Salad

1 fave
More from this source


Add a comment


3 cooker cups long-grain white rice

water (to the 3-cup white rice

marking in cooking pot)

¼ cup extra virgin olive oil

½ cup thinly sliced fresh basil


4 cups halved grape tomatoes

1 pound fresh mozzarella,

cubed (about 3 cups cubed)

¾ teaspoon sea salt

½ teaspoon freshly ground black pepper

You might also like

Cameron's Four-Cheese Pizza
Wolfgang Puck
Turkey Meat Loaf Burgers
Real Simple
Day 10 The Best Giant Frittata!
Dashing Dish
Cheesy Pasta Bake
Handle the Heat
Mediterranean Nachos
Meghan’s Turkey Lasagna
Big Girls Small Kitchen
Tomato, Basil And Mozzarella Empanada Filling
Cheap Food Here
What's In The Refrigerator Panzanella
Simple Caprese Skewers
Kraft Foods
Tomato, Basil, Mozzerella Salad With Citrus Oil