Strawberry Shortcake Cupcakes

By Food52
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Ingredients

1 cup cake flour

1/4 teaspoon salt

12 large egg whites, room temperature

4 teaspoons lemon juice

1 zest from lemon

2 teaspoons pure vanilla extract

3/4 quarts container of strawberries, hulled and chopped

2 tablespoons sugar

8 ounces container cream cheese

2 cups sugar, divided

1 1/2 teaspoon pure vanilla extract

2 cups heavy cream

4-5 strawberries, stems removed and finely chopped

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