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Chilled Cream Of Avocado Soup With Dungeness Crab

4 faves
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
116%
CHOL
15%
SOD
12%

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Ingredients for 4 servings

1 medium Dungeness crab, cooked in boiling salted water (or 1 cup of canned crab meat)

2 large Haas avocados, peeled, pitted and roughly diced

1¾ cups coconut cream or coconut milk

Kosher salt

¼ teaspoon Ancho chili powder

¼ cup water

Juice from 1 lime

Freshly-ground black pepper

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