FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Japanese Brown Beech Mushroom Omelet

1 fave
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
54%
CHOL
158%
SOD
19%

Comments

Add a comment

Ingredients for 2 servings

1 tablespoon olive oil, divided

8 ounces Hokto Brown Beech mushrooms, ends trimmed, separated (or use other fresh Japanese mushrooms)

1 cup baby spinach

3 eggs

1/2 teaspoon soy sauce

salt and freshly ground black pepper

2 tablespoons grated cheese (any cheese of your choice)

1/2 tomato, diced

You might also like

Mountain Omelet With Wild Mushrooms
Food Republic
Omelette In One Minute…Dedicated To Julie And J...
The British Larder
Kale Salad With Miso-Mushroom Omelet
Steamy Kitchen
Mushroom And Egg White Omelet
Real Simple
Omelet Scones
How Sweet It Is
Fresh Vegetable Omelet
Egg Beaters
Asian Mushroom Omelette
donna hay
Awesome Omelette
The Dr. Oz Show
Vegetable Omelet
Real Simple
How To Make An Omelet
Pham Fatale