Tomato, Fresh Cheese, And Watercress Salad

By Sunset
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3 tablespoons red wine vinegar

2 tablespoons minced shallot

1 tablespoon honey

About 1/3 cup extra-virgin olive oil

Salt and pepper

10 ounce watercress (2 bunches), rinsed and stemmed

2 cups cherry tomatoes (about 10 oz.; see notes), rinsed, stemmed, and halved

8 ounces fresh sheep's- and/or goat's-milk cheese (see notes)

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