Tandoori-Spiced Leg Of Lamb

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
975
FAT
251%
CHOL
130%
SOD
54%

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Ingredients for 8 servings

1 cup plain whole-milk yogurt

3 large garlic cloves, minced

1 tablespoon grated lime peel

1 tablespoon minced peeled fresh ginger

2 teaspoons salt

1 1/2 teaspoons Hungarian sweet paprika

1 1/2 teaspoons ground coriander

1 teaspoon ground cumin

1 teaspoon turmeric

1/2 teaspoon ground cardamom

1/2 teaspoon dry mustard

1/2 teaspoon cayenne pepper

1/4 teaspoon ground fenugreek (optional)

1/8 teaspoon ground cloves

1/8 teaspoon ground cinnamon

1 6 1/4-pound whole bone-in leg of lamb

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