Lasagna Of Fresh Spinach, Corn, And Crab With Goat Cheese Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
86%
CHOL
92%
SOD
57%

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Ingredients for 4 servings

4 ounces goat cheese

2 teaspoons chopped garlic

12 (4 by 3 inches) pieces of fresh pasta

1 pound fresh spinach, washed, stemmed, and patted dry

2 medium ears of sweet corn, kernels removed from cob

Pinch of nutmeg

1 tablespoon finely chopped fresh parsley leaves

Freshly ground white pepper

3 tablespoons butter

1 pound lump crabmeat, picked over for cartilage

2 tablespoons olive

Salt

3 tablespoons flour

2 1/2 cups milk

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