Cherry-Almond Winter Cake With Sour Cream Drizzle

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The Cozy Apron
Nutrition per serving    (USDA % daily values)
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Ingredients for 12 servings

2 ¼ cup plus 2 tablespoons cake flour

¼ cup almond meal*

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

2 sticks unsalted butter, room temp (1 cup)

1 ½ cup granulated sugar

3 eggs, room temp

1 ½ teaspoon pure vanilla extract

2 teaspoons pure almond extract

1 ¼ cup plus 3 tablespoons sour cream

1 ¼ cups pitted sour cherries (canned, packed in water), coarsely chopped

Sour Cream Drizzle

White Sugar Pearls decorative sprinkles (in the cake/baking section of your market)

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