FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Asparagus Soup

223 faves
More from this source
Williams-Sonoma
Related tags
soups gluten free low carb nut free easter lunch
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
91%
CHOL
46%
SOD
4%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 lb. asparagus

4 Tbs. (1/2 stick) plus 2 tsp. unsalted butter

1 yellow onion, diced

3 garlic cloves, minced

1/4 cup dry vermouth

3 cups chicken stock, plus more as needed

Salt and freshly ground pepper, to taste

3/4 cup heavy cream

You might also like

Asparagus Soup With Crisp Asparagus Rolls
The British Larder
Creamy, Dairy-Free Asparagus Soup
Pamela Salzman
Spring Green Minestrone
Pamela Salzman
Asparagus, Mushroom & Brown Rice Soup
The Naptime Chef
Roasted Asparagus Soup
Seven Spoons
My Favorite Asparagus Soup
Nourished Kitchen
Spring Asparagus Soup With Fresh Crab
The Naptime Chef
Tagliatelle With Asparagus And Parmesan Fonduta...
Food Republic
Miso Soup
Veggie Num Num
Creamy Asparagus Leek Soup With Creme Fraiche
Skinny Taste