Asparagus Soup

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
91%
CHOL
46%
SOD
4%

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Ingredients for 4 servings

1 1/2 lb. asparagus

4 Tbs. (1/2 stick) plus 2 tsp. unsalted butter

1 yellow onion, diced

3 garlic cloves, minced

1/4 cup dry vermouth

3 cups chicken stock, plus more as needed

Salt and freshly ground pepper, to taste

3/4 cup heavy cream

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