Iceberg Wedge With Buttermilk-herb Dressing

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Details

13 Ingredients

• 1/2 cup reduced-fat buttermilk
• 1/3 cup reduced-fat mayonnaise
• 2 1/2 Tbsps chopped fresh chives
• 4 tsps chopped fresh flat-leaf parsley
• 2 tsps chopped fresh thyme
• 4 tsps white wine vinegar
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1 garlic clove, minced
• 1 small head iceberg lettuce, trimmed and cut into 4 wedges
• 16 grape tomatoes, halved
• 1/4 cup thinly sliced red onion
• 1-inch pieces fresh chives (optional)