Chocolate Loaf Cake

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King Arthur Flour


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4 ounces butter, preferably at room temperature for easiest mixing

1 1/2 cups sugar

3/4 teaspoon salt

2 teaspoons vanilla extract

1/2 teaspoon baking powder

1 tablespoon espresso powder, optional, to enhance chocolate flavor

2/3 cup Double-Dutch Dark Cocoa or Dutch-process cocoa powder

3 large eggs

1 1/4 cups King Arthur Unbleached All-Purpose Flour

3/4 cup milk

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