Khachapuri (Georgian Cheese Bread)

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
96%
CHOL
53%
SOD
27%

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Ingredients for 12 servings

2 packages active dry yeast

1 cup milk

1/4 pound unsalted butter, cut into 8 pieces and softened to room temperature

1 1/4 pounds fresh mozzarella cheese

1/2 teaspoon, plus 1 tablespoon, sugar

Melted butter to brush on top

3 to 4 cups flour

1 egg

3/4 pound fresh tangy goat cheese

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