Brunch Casserole

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
720
FAT
176%
CHOL
79%
SOD
83%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

1 (20-oz) ­package refrigerated hash browns (such as Simply Potatoes)

1 (10¾-oz) can cream of mushroom soup

2 cup grated cheddar cheese

1 cup light sour cream

4 ­scallions, sliced

1 (6-oz package) micro­wavable sausage links, cooked, diced

1 (2.8-oz) can french fried onions

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