Andrew Carmellini's Chicken Pot Pie Recipe

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Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1 1/2 sticks (12 tablespoons) salted butter

3 1/2 cups all-purpose flour, plus some for flouring your work surface

1/2 teaspoon salt

6 chicken legs (about 3 pounds)

7 cups chicken broth

1/2 teaspoon salt

1/4 teaspoon fresh ground black pepper

5 tablespoons salted butter

1/3 cup all-purpose flour

5 small carrots, or 2 to 3 large carrots, peeled and chopped (1 cup)

1/2 medium sweet onion, chopped (1 cup)

2 medium celery stalks, chopped (1 cup)

1/2 pound cremini mushrooms (about 12 mushrooms), stems removed, caps quartered (2 cups)

1/2 pound new potatoes, cut into small chunks (1 cup)

2 tablespoons fresh thyme leaves

1 cup fresh peas

1 tablespoon chipotle-flavored Tabasco sauce

1 egg

pinch of salt

pinch of fresh ground black pepper

1/3 cup grated Parmesan cheese

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