FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Try It Tonight: Duck, Shrimp And Andouille Gumbo

10 faves
Nutrition per serving    (USDA % daily values)
Uploaded by: Parade Magazine Magazine


Add a comment

Ingredients for 8 servings

2 Tbsp butter

½ cup all-purpose flour

2 Tbsp vegetable oil

1½ onions, diced

3 celery stalks, diced

1 green bell pepper, diced

4 garlic cloves, minced

2 Tbsp tomato paste

¼ cup white wine

1 quart chicken broth

1 cup tomato puree

1 ham hock

¾ cup okra, trimmed, cut into ¼-inch slices

½ lb andouille sausage, sliced into ¼-inch pieces

2 duck breasts (preferably smoked), skinless

2 tsp salt, or to taste

1 tsp freshly ground black pepper, or to taste

½ lb shrimp, peeled and deveined

3 plum tomatoes, seeded and diced

½ tsp hot sauce

You might also like

Muscovy Duck Breasts With Black Rice
Cat Cora
Duck With Prunes In Red Wine
David Lebovitz
Maple-Balsamic Roasted Duck With A Spiced Cranb...
Spoon Fork Bacon
Slow Cooked Duck Leg With Sweet Tamarind Pickle...
The British Larder
Crispy-Skin Grilled Duck Confit Recipe
Food Republic
Sesame Honey Duck With Broccoli
Donal Skehan
The Blood Orange Duck Recipe That Will Win Chri...
Food Republic
Sticky Star Anise Honey Duck
Donal Skehan
Duck With Cherries In Chianti Recipe
Food Republic
Duck Breasts With Apples And Caraway Recipe
Food Republic