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Curry Chicken Breasts

Nutrition per serving    (USDA % daily values)
CAL
232
FAT
25%
CHOL
48%
SOD
28%

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Ingredients for 4 servings

2 teaspoons curry powder

1/4 cup worcestershire sauce

4 boneless skinless chicken breasts (4 ounces each)

1/4 teaspoon hot pepper sauce

4 teaspoons chili sauce

hot cooked rice

1/4 cup chopped onion (I omit)

1 tablespoon vegetable oil

1 teaspoon garlic powder

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