Oxtail Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
13%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

4-6 large heirloom tomatoes

2 celery ribs

4 carrots

2-6 garlic cloves , depending on taste

4 bell peppers , color based on preference

1 cup red wine

Tabasco sauce

1 onion

6 pieces oxtails

16 ounces tomato sauce

1 cup white wine , such as verduzzo

8 ounces stew meat (adjust to taste)

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