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Chicken Liver Crostini With Pickled Eggs

1 fave
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
87%
CHOL
108%
SOD
60%
Uploaded by: Bon Appetit

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Ingredients for 12 servings

1 1/2 cups red wine vinegar

1/2 cup water

2 large shallots, sliced into rounds

4 fresh thyme sprigs

4 whole cloves

1 bay leaf

1 tablespoon salt

1 1/2 teaspoons sugar

6 hard-boiled eggs, peeled

1/2 cup olive oil plus additional for brushing bread

4 fresh thyme sprigs plus 1 1/2 tablespoons chopped fresh thyme, divided

4 garlic cloves; 3 peeled, 1 minced

2 bay leaves, divided

1/2 teaspoon salt

1 chicken heart and 1 chicken gizzard, trimmed

6 ounces chicken livers, deveined

2 tablespoons (1/4 stick) butter

1 cup finely chopped onion

1/4 cup dry white wine

3 tablespoons ruby port

12 1/3-inch-thick diagonal baguette slices

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