Sage And Arugula Pesto Recipe

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Food Republic
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Ingredients

1 cup extra-virgin olive oil

4 garlic cloves, 3 whole and 1 minced

1/2 cup walnuts, shelled

4 cups arugula leaves, loosely packed

1/2 cup sage leaves

1/2 cup Parmigiano-Reggiano, grated

salt and freshly ground pepper

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