Beef Wellington

More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1044
FAT
228%
CHOL
146%
SOD
22%

Comments

Add a comment

Ingredients for 8 servings

One 3 1/2-pound fillet of beef, tied with thin sheets of larding fat at room temperature

3/4 pound mushrooms, finely chopped

3 tablespoons unsalted butter

Salt and pepper, to taste

1/2 pound pâté de foie gras (available at specialty foods shops), room temperature

1 pound thawed puff pastry, plus additional for garnish

1 large egg white, beaten

1 large egg yolk, beaten with 1 teaspoon of water for egg wash

1/2 cup Madeira

2 teaspoons arrowroot, dissolved in 1 teaspoon cold water

1/2 cup beef broth

2 tablespoons finely chopped black truffles (available at specialty food shops)

1 bunch watercress

You might also like

Beef Wellington
Simply Recipes
Beef Wellington Recipe
Food Republic
Classic Beef Wellington
The British Larder
Beef Wellington Tarts With Mushroom Blue Cheese...
Closet Cooking
Beef Wellington
BBC Good Food
Individual Beef Wellingtons With Mushroom, Spin...
Fine Cooking
British Beef Wellington for Christmas
Homemade
Individual Beef Wellingtons
Every Day with Rachael Ray
Beef Wellington
Every Day with Rachael Ray
Katie’s Beef Wellington
What Katie Ate